milk, flour, olive oil, shallot & tarragon recipes

10 recipes

Page 1

Healthy Cream of Mushroom Soup

eatingwell.com

Ingredients: flour, milk, shallot, olive oil, tarragon, butter, mixed mushrooms, parsley, scallion, vegetable broth

Healthy Cream of Mushroom Soup

eatingwell.com

Ingredients: flour, milk, shallot, olive oil, tarragon, butter, mixed mushrooms, parsley, scallion, vegetable broth

Stewed Pheasant with Tarragon Biscuits Recipe

keyingredient.com

Ingredients: flour, milk, shallot, olive oil, tarragon, pheasant, chicken stock, baking mix, white wine, rosemary, garlic, chili flake

Pork Chops in Creamy Champagne Sauce with Rustic Garlic Mashed Potatoes

foodnetwork.com

Ingredients: flour, milk, shallot, olive oil, tarragon, pork chops, sour cream, parsley, champagne, thyme, potato, garlic

Chicken, artichoke and spinach filo topped pie

deliciousmagazine.co.uk

Ingredients: flour, milk, shallot, olive oil, tarragon, whole chicken, butter, phyllo, dill, white wine, fresh mint, artichoke, baby greens, garlic

Chicken chasseur

bbc.co.uk

Ingredients: flour, milk, shallot, olive oil, tarragon, chicken stock, chicken breast, bacon, butter, white wine, parsley, button mushroom, tomato paste, tomato, potato, sugar

Fish Pâté

greatchefs.com

Ingredients: flour, milk, shallot, olive oil, tarragon, trout, crab, heavy cream, butter, white wine, bay leaf, egg, parsley, thyme, lime, nutmeg, cayenne

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: flour, milk, shallot, olive oil, tarragon, parmesan, ricotta, heavy cream, butter, goat cheese, pasta shell, zucchini, broccoli, egg, peas, spinach, mint, garlic, nutmeg

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: flour, milk, shallot, olive oil, tarragon, parmesan, ricotta, heavy cream, butter, goat cheese, pasta shell, zucchini, broccoli, egg, peas, spinach, mint, garlic, nutmeg

Lobster Thermidor

foodnetwork.com

Ingredients: flour, milk, shallot, olive oil, tarragon, lobster, chicken stock, beef steak, heavy cream, butter, celery, white wine, brandy, basil, carrot, bay leaf, egg, parsley, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg