milk, flour, olive oil, thyme, garlic, white wine & veal stock recipes
2 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, flour, milk, white wine, olive oil, thyme, garlic, rabbit, provolone, lasagna, butter, kalamata olives, truffle oil, bay leaf, parsley, tomato paste, sage, tomato, onion
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: veal stock, flour, milk, white wine, olive oil, thyme, garlic, lamb shoulder, parmesan, lasagna, mozzarella, butter, celery, rosemary, basil, carrot, bay leaf, parsley, tomato paste, onion, canned tomato, nutmeg