milk, flour, olive oil, white wine, celery, thyme & beef roast recipes
1 recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, flour, milk, celery, white wine, olive oil, thyme, beef stock, butter, pearl barley, rosemary, carrot, bay leaf, button mushroom, parsnip, onion, garlic