milk, garlic, canned tomato, parsley, extra virgin olive oil & nutmeg recipes
5 recipes
Page 1
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: milk, extra virgin olive oil, parsley, canned tomato, garlic, nutmeg, ground beef, flour, butter, panko, white wine, cabbage, bay leaf, egg, onion, vegetable broth
Spaghetti Squash with Homemade Tomato Sauce & Meatballs
abeautifulplate.com
Ingredients: milk, extra virgin olive oil, parsley, canned tomato, garlic, nutmeg, ground beef, parmesan, bread, butter, panko, spaghetti squash, bay leaf, egg, oregano, safflower oil
Italian Baked Meatballs in Marinara Sauce
yummly.co.uk
Ingredients: milk, extra virgin olive oil, parsley, canned tomato, garlic, nutmeg, ground beef, beef broth, ground pork, spaghetti, pecorino, bread, red wine, egg, oregano, onion, sugar
Vegetable lasagna
pickledplum.com
Ingredients: milk, extra virgin olive oil, parsley, canned tomato, garlic, nutmeg, parmesan, ricotta, flour, lasagna, butter, celery, red wine, egg, button mushroom, bell pepper, onion, pasta sauce, sugar
Vegetable Moussaka
jamiegeller.com
Ingredients: milk, extra virgin olive oil, parsley, canned tomato, garlic, nutmeg, parmesan, flour, butter, feta, balsamic vinegar, zucchini, eggplant, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, cayenne