milk, garlic, canned tomato, parsley, onion & canned anchovy recipes
5 recipes
Page 1
Spaghetti siciliana
womensweeklyfood.com.au
Ingredients: canned anchovy, milk, parsley, onion, canned tomato, garlic, spaghetti, eggplant, basil, olive oil, capers, black olives, bell pepper
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: canned anchovy, milk, parsley, onion, canned tomato, garlic, lamb neck, beef stock, parmesan, flour, cream, red wine, polenta, olive oil, chile pepper
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: canned anchovy, milk, parsley, onion, canned tomato, garlic, chicken stock, worcestershire, ground lamb, parmesan, butter, fresh mint, carrot, vegetable oil, bay leaf, tomato paste, spinach, potato
Risotto Bolognese
nigella.com
Ingredients: canned anchovy, milk, parsley, onion, canned tomato, garlic, ground beef, chicken stock, bacon, parmesan, butter, celery, carrot, bay leaf, olive oil, tomato paste, marsala wine, risotto rice
Mozzarella Stuffed Meatballs
angsarap.net
Ingredients: canned anchovy, milk, parsley, onion, canned tomato, garlic, ground beef, beef stock, ground pork, bread crumbs, mozzarella, basil, red wine, carrot, bay leaf, egg, olive oil, tomato paste, oregano, bell pepper