milk, garlic, canned tomato, parsley, ricotta & eggplant recipes
2 recipes
Page 1
Vegetarian Moussaka
thehealthyfoodie.com
Ingredients: ricotta, milk, eggplant, parsley, canned tomato, garlic, sharp cheddar, greek yogurt, feta, extra virgin olive oil, egg, chickpea, coriander powder, oregano, fennel seed, baby greens, lentils, onion
Bolognese Eggplant Stacks
thehungarybuddha.com
Ingredients: ricotta, milk, eggplant, parsley, canned tomato, garlic, ground beef, pancetta, parmesan, celery, white wine, basil, carrot, olive oil, tomato paste, oregano, onion, sugar, chili flake, nutmeg