milk, garlic, canned tomato, parsley, thyme & extra virgin olive oil recipes
4 recipes
Page 1
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: milk, extra virgin olive oil, parsley, thyme, canned tomato, garlic, sole, white wine, fennel, egg, capers, leek, saffron, vegetable broth
Recipe Lamb and Haloumi Meatballs
mouthsofmums.com.au
Ingredients: milk, extra virgin olive oil, parsley, thyme, canned tomato, garlic, ground lamb, halloumi, chermoula, brown sugar, gluten-free bread crumbs, coriander powder, sherry, onion, turmeric
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: milk, extra virgin olive oil, parsley, thyme, canned tomato, garlic, pork shoulder, mortadella, pork fat, parmesan, flour, bucatini, bread, celery, egg, sage, leek, fennel seed, onion
Neapolitan Ragu
foodnetwork.com
Ingredients: milk, extra virgin olive oil, parsley, thyme, canned tomato, garlic, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, bread, celery, peppercorn, raisins, red wine, carrot, egg, tomato paste, oregano, fennel seed, onion