milk, garlic, canned tomato, parsley, thyme & fennel seed recipes

3 recipes

Page 1

Bucatini All'Americana (spaghetti and meatballs)

goodfood.com.au

Ingredients: milk, parsley, fennel seed, thyme, canned tomato, garlic, pork shoulder, mortadella, pork fat, parmesan, flour, bucatini, bread, celery, extra virgin olive oil, egg, sage, leek, onion

POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: milk, parsley, fennel seed, thyme, canned tomato, garlic, ground beef, chicken stock, prosciutto, ground pork, parmesan, ricotta, bread, fontina, seasoned bread crumbs, white wine, basil, carrot, egg, smoked paprika, olive oil, oregano, onion

Neapolitan Ragu

foodnetwork.com

Ingredients: milk, parsley, fennel seed, thyme, canned tomato, garlic, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, bread, celery, peppercorn, extra virgin olive oil, raisins, red wine, carrot, egg, tomato paste, oregano, onion