milk, garlic, canned tomato, parsley, thyme & prosciutto recipes

2 recipes

Page 1

Provencal souffles

taste.com.au

Ingredients: prosciutto, milk, parsley, thyme, canned tomato, garlic, bread crumbs, flour, butter, goat cheese, rosemary, basil, egg, olive oil, oregano, onion

POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: prosciutto, milk, parsley, thyme, canned tomato, garlic, ground beef, chicken stock, ground pork, parmesan, ricotta, bread, fontina, seasoned bread crumbs, white wine, basil, carrot, egg, smoked paprika, olive oil, oregano, fennel seed, onion