milk, garlic, egg, canned tomato & prawns recipes

2 recipes

Page 1

Double-baked crab soufflés

gourmettraveller.com.au

Ingredients: prawns, milk, egg, canned tomato, garlic, whitefish, crab, thickened cream, flour, butter, comté, chive, anise liqueur, olive oil, saffron, onion

Selection of Best Spanish Tapas

rte.ie

Ingredients: prawns, milk, egg, canned tomato, garlic, chicken stock, squid, chicken breast, ground lamb, ground pork, bread crumbs, flour, seasoned flour, butter, beer, white wine, parsley, olive oil, cinnamon, cornstarch, pimiento, bell pepper, chili powder, onion, chile pepper, potato, sugar, nutmeg