milk, garlic, olive oil, canned tomato, ricotta & pastry flour recipes

6 recipes

Page 1

Baked Cannelloni with Spinach and Ricotta Filling

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Ingredients: ricotta, milk, pastry flour, olive oil, canned tomato, garlic, parmesan, butter, cannelloni, shallot, egg, spinach, nutmeg

Baked Spinach Cannelloni

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Ingredients: ricotta, milk, pastry flour, olive oil, canned tomato, garlic, parmesan, butter, cannelloni, basil, oregano, spinach, sugar, nutmeg

Crespelle with Ricotta and Basil

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Ingredients: ricotta, milk, pastry flour, olive oil, canned tomato, garlic, fresh mozzarella, butter, celery, shallot, basil, red wine, club soda, egg, parsley, tomato paste, sugar

Salmon and Spinach Lasagne

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Ingredients: ricotta, milk, pastry flour, olive oil, canned tomato, garlic, salmon, parmesan, lasagna, fresh mozzarella, butter, lemon, white wine, shallot, sun dried tomato, spinach, nutmeg

Seafood Lasagna with Bechamel Sauce

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Ingredients: ricotta, milk, pastry flour, olive oil, canned tomato, garlic, shrimp, lobster, scallop, heavy cream, lasagna, fresh mozzarella, butter, white wine, basil, carrot, vegetable oil, egg, scallion

Lasagna with Spinach and Ground Beef

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Ingredients: ricotta, milk, pastry flour, olive oil, canned tomato, garlic, ground beef, beef broth, parmesan, lasagna, fresh mozzarella, butter, basil, red wine, egg, tomato paste, oregano, spinach, onion, nutmeg