milk, garlic, parsley, basil, lemon & capers recipes

3 recipes

Page 1

Poached eggs with truffle polenta and salsa verde

womensweeklyfood.com.au

Ingredients: milk, lemon, basil, parsley, capers, garlic, canned anchovy, parmesan, butter, white truffle oil, white wine vinegar, polenta, egg, olive oil, arugula, vegetable broth

Fit + Fresh Raspberry Summer Salad

buythiscookthat.com

Ingredients: milk, lemon, basil, parsley, capers, garlic, canned anchovy, greek yogurt, sweet pepper, dill, iceberg, red onion, cherry tomato, mixed greens, chive, snow peas, mayonnaise, button mushroom, beetroot, tarragon, raspberry

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: milk, lemon, basil, parsley, capers, garlic, salami, mortadella, soppressata, provolone, flour, mozzarella, butter, celery, cracked pepper, yeast, shallot, extra virgin olive oil, egg, olive oil, pimiento-stuffed green olives, oregano, black olives, bell pepper, sugar, giardiniera