milk, garlic, parsley, carrot & prosciutto recipes

2 recipes

Page 1

Double Veal Meatloaf

lacucinaitaliana.com

Ingredients: prosciutto, milk, carrot, parsley, garlic, ground beef, veal rump, bread, butter, white wine, zucchini, rosemary, egg, olive oil, sage, tomato

POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: prosciutto, milk, carrot, parsley, garlic, ground beef, chicken stock, ground pork, parmesan, ricotta, bread, fontina, seasoned bread crumbs, white wine, basil, egg, smoked paprika, olive oil, oregano, fennel seed, thyme, onion, canned tomato