milk, garlic, parsley, parmesan, tomato & pastry flour recipes

6 recipes

Page 1

Vegetable Filled Crepes

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Ingredients: parmesan, milk, pastry flour, parsley, tomato, garlic, ghee, butter, zucchini, eggplant, rosemary, egg, olive oil, thyme, scallion

Lasagne with Meat Sauce

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Ingredients: parmesan, milk, pastry flour, parsley, tomato, garlic, ground pork, lasagna, butter, fennel, red wine, carrot, vegetable oil, bay leaf, tomato paste, onion, nutmeg

lasagne with lamb and vegetables

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Ingredients: parmesan, milk, pastry flour, parsley, tomato, garlic, ground lamb, swiss cheese, lasagna, butter, white wine, napa cabbage, fennel, rosemary, carrot, tomato paste, onion, nutmeg

Veal Medallions with Ricotta Filled Crepes

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Ingredients: parmesan, milk, pastry flour, parsley, tomato, garlic, veal steak, beef stock, ricotta, ghee, heavy cream, butter, pretzels, white wine, shallot, baking powder, egg, button mushroom

Meat Lasagne with Onions

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Ingredients: parmesan, milk, pastry flour, parsley, tomato, garlic, ground beef, beef broth, ghee, swiss cheese, lasagna, butter, celery, white wine, carrot, bay leaf, tomato paste, onion, nutmeg

Veal Cutlets with Strudel

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Ingredients: parmesan, milk, pastry flour, parsley, tomato, garlic, veal cutlet, ghee, butter, creme fraiche, phyllo, lemon, white wine, fennel, cornmeal, egg, olive oil, leek, oregano, vegetable broth, nutmeg