milk, ground beef, celery, beef stock, red wine & chicken livers recipes
2 recipes
Page 1
Bolognese sauce
womensweeklyfood.com.au
Ingredients: ground beef, beef stock, chicken livers, milk, celery, red wine, pancetta, spaghetti, butter, carrot, parsley, olive oil, tomato paste, onion
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, chicken livers, milk, celery, red wine, pancetta, parmesan, rigatoni, flour, butter, cream, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg