milk, ground beef, nutmeg, celery, pancetta & porcini recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, pancetta, milk, celery, porcini, nutmeg, beef stock, chicken livers, parmesan, rigatoni, flour, butter, cream, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, onion, garlic