milk, ground beef, oregano, butter, thyme & beef stock recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, milk, butter, oregano, thyme, pancetta, chicken livers, parmesan, rigatoni, flour, cream, celery, red wine, carrot, bay leaf, olive oil, tomato paste, porcini, onion, garlic, nutmeg