milk, heavy cream, bread, vegetable oil & carrot recipes
9 recipes
Page 1
Stuffed Veal Breasts
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Ingredients: heavy cream, milk, bread, carrot, vegetable oil, veal stock, butter, egg, celeriac, parsley, onion, nutmeg
Stuffed Turkey Breast with Vegetables
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Ingredients: heavy cream, milk, bread, carrot, vegetable oil, chicken broth, turkey breast, ghee, kohlrabi, egg, parsley, onion
Cream of Celery Soup with Croutons
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Ingredients: heavy cream, milk, bread, carrot, vegetable oil, butter, celery, marjoram, parsley, onion, potato, vegetable broth, nutmeg
Cabbage Rolls and Carrot Puree
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Ingredients: heavy cream, milk, bread, carrot, vegetable oil, mixed ground meat, bacon, beef broth, butter, lemon, cabbage, egg, parsley, onion
Rabbit Stew with Pearl Onions, Mushrooms and Dumplings
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Ingredients: heavy cream, milk, bread, carrot, vegetable oil, bacon, rabbit, celery, peppercorn, baby carrot, red wine, bay leaf, juniper berry, egg, thyme, onion, pearl onion, nutmeg, wild mushroom
Pot Au Feu
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Ingredients: heavy cream, milk, bread, carrot, vegetable oil, deli ham, chicken breast, chicken livers, white wine, cabbage, rosemary, egg, parsley, clove, cornstarch, beetroot, leek, thyme, onion, potato, garlic, nutmeg
Fish Dumplings with Potatoes and Vegetables
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Ingredients: heavy cream, milk, bread, carrot, vegetable oil, perch, bread crumbs, butter, cracked pepper, lemon, white wine, ginger root, bay leaf, egg, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: heavy cream, milk, bread, carrot, vegetable oil, chicken stock, bacon, venison, bread crumbs, ghee, butter, creme fraiche, celery, peppercorn, shallot, red wine, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: heavy cream, milk, bread, carrot, vegetable oil, chicken stock, venison, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg