milk, heavy cream, parsley, thyme, butter & pastry flour recipes
5 recipes
Page 1
American Style Clam Chowder
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Ingredients: heavy cream, milk, butter, pastry flour, parsley, thyme, clam, bacon, celery, onion, potato
Bread Dumplings with Chanterelles and Bacon Sauce
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Ingredients: heavy cream, milk, butter, pastry flour, parsley, thyme, bacon, bread, carrot, egg, onion, tarragon, nutmeg, wild mushroom
Bread Dumplings with Chanterelle Sauce
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Ingredients: heavy cream, milk, butter, pastry flour, parsley, thyme, ghee, bread, chive, egg, onion, tarragon, vegetable broth, nutmeg, wild mushroom
Bread Dumplings with Mushroom Cream Sauce
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Ingredients: heavy cream, milk, butter, pastry flour, parsley, thyme, bacon, ghee, bread, lemon, white wine, shallot, egg, button mushroom, onion, tarragon
Venison with Fig Dumplings
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Ingredients: heavy cream, milk, butter, pastry flour, parsley, thyme, chicken stock, venison, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg