milk, lemon, butter, olive oil, garlic, vegetable broth & canned anchovy recipes
2 recipes
Page 1
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, milk, butter, lemon, olive oil, garlic, vegetable broth, parmesan, white truffle oil, basil, white wine vinegar, polenta, egg, parsley, capers, arugula
Christian's one-pot pasta with meatballs
kitchenstories.com
Ingredients: canned anchovy, milk, butter, lemon, olive oil, garlic, vegetable broth, ground beef, pecorino, bread, orecchiette, white wine, canned beans, egg, parsley, capers, onion, sugar, mustard