milk, lemon, butter, olive oil, vegetable broth & basil recipes
3 recipes
Page 1
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: milk, butter, lemon, basil, olive oil, vegetable broth, canned anchovy, parmesan, white truffle oil, white wine vinegar, polenta, egg, parsley, capers, arugula, garlic
Gratin of Eggplant and Tomatoes with Chicken Cutlets
eatsmarter.com
Ingredients: milk, butter, lemon, basil, olive oil, vegetable broth, chicken tenders, pastry flour, feta, red onion, paprika, eggplant, vegetable oil, tomato, thyme, onion, sugar, garlic, nutmeg
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: milk, butter, lemon, basil, olive oil, vegetable broth, parmesan, ricotta, bread, celery, white wine, cannellini beans, rosemary, snap peas, carrot, egg, peas, baby greens, cavolo nero, onion, garlic, nutmeg