milk, lemon, egg, heavy cream, rum & orange juice recipes
2 recipes
Page 1
Butterscotch Pudding with Sautéed Pears Recipe | Cook the Book
seriouseats.com
Ingredients: heavy cream, milk, lemon, rum, egg, orange juice, butter, whipped cream, extra virgin olive oil, vanilla, molasses, cornstarch, pear, sugar, nutmeg
Cook the Book: Butterscotch Pudding with Sautéed Pears
seriouseats.com
Ingredients: heavy cream, milk, lemon, rum, egg, orange juice, butter, whipped cream, extra virgin olive oil, vanilla, molasses, cornstarch, pear, sugar, nutmeg