milk, lemon, parsley, celery & peppercorn recipes

8 recipes

Page 1

Chicken & Olive Meatballs in Consommé

strawberryplum.com

Ingredients: milk, celery, lemon, peppercorn, parsley, ground chicken, chicken stock, bread crumbs, parmesan, shallot, kalamata olives, carrot, chard, bay leaf, egg, onion, chili flake

How To Make Clam Chowder

recipes.net

Ingredients: milk, celery, lemon, peppercorn, parsley, clam, bacon, sourdough bread, heavy cream, flour, white wine, extra virgin olive oil, carrot, thyme, onion, potato, garlic, cayenne

Clam Chowder Recipe

recipes.net

Ingredients: milk, celery, lemon, peppercorn, parsley, clam, bacon, sourdough bread, heavy cream, flour, white wine, extra virgin olive oil, carrot, thyme, onion, potato, garlic, cayenne

Brisket with Vegetables and Horseradish Sauce

eatsmarter.com

Ingredients: milk, celery, lemon, peppercorn, parsley, brisket, butter, pastry flour, horseradish, carrot, bay leaf, juniper berry, beetroot, leek, mustard seed, parsnip, onion, pickle, pearl onion

Chicken a la King

afamilyfeast.com

Ingredients: milk, celery, lemon, peppercorn, parsley, whole chicken, cooked chicken, heavy cream, flour, butter, puff pastry shells, carrot, bay leaf, white pepper, egg, peas, button mushroom, mustard powder, leek, sherry, pimiento, onion, garlic, nutmeg

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: milk, celery, lemon, peppercorn, parsley, brisket, beef stock, butter, pretzel bun, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: milk, celery, lemon, peppercorn, parsley, chicken stock, brisket, butter, pretzel bun, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: milk, celery, lemon, peppercorn, parsley, chicken stock, brisket, butter, pretzel bun, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil