milk, lemon, pastry flour, garlic & thyme recipes

5 recipes

Page 1

Chanterelle and Ham Gratin with Béchamel Sauce

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Ingredients: milk, pastry flour, lemon, thyme, garlic, deli ham, heavy cream, swiss cheese, butter, egg, olive oil, nutmeg, wild mushroom

Zucchini Muffins with Basil Spread

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Ingredients: milk, pastry flour, lemon, thyme, garlic, heavy cream, sour cream, paprika, baking powder, zucchini, basil, vegetable oil, egg

Gratin of Eggplant and Tomatoes with Chicken Cutlets

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Ingredients: milk, pastry flour, lemon, thyme, garlic, chicken tenders, butter, feta, red onion, paprika, eggplant, basil, vegetable oil, olive oil, tomato, onion, sugar, vegetable broth, nutmeg

Asparagus Beggars Purse with Spiced Tomato Sauce

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Ingredients: milk, pastry flour, lemon, thyme, garlic, butter, cumin, white wine, cherry tomato, rosemary, vegetable oil, egg, olive oil, leek, fennel seed, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, scallion, nutmeg, chervil

Cheese Puffs with Roasted Tomatoes

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Ingredients: milk, pastry flour, lemon, thyme, garlic, quark, butter, edam, cumin, white wine, cherry tomato, shallot, coriander, rosemary, basil, egg, parsley, olive oil, gin, fennel seed, star anise, sugar, scallion, sherry vinegar, sunflower oil