milk, lime, lemon, confectioners’ sugar, vanilla & white couverture recipes
1 recipes
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Rhubarb friand tart with tarragon crémeux and strawberry sorbet
gourmettraveller.com.au
Ingredients: milk, white couverture, lemon, vanilla, confectioners’ sugar, lime, gelatin, almond meal, thickened cream, flour, butter, strawberry, elderflower liqueur, golden syrup, egg, rhubarb, sugar, tarragon, glucose