milk, nutmeg, cabbage & ghee recipes

10 recipes

Page 1

English Potato and Savoy Cabbage Gratin (bubble and Squeak)

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Ingredients: ghee, milk, cabbage, nutmeg, bacon, butter, onion, potato

Roast Beef with Mashed Potatoes, Shallot Sauce and Buttered Cabbage

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Ingredients: ghee, milk, cabbage, nutmeg, roast beef, beef broth, butter, shallot, red wine, cornstarch, potato

Stuffed Christmas Turkey

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Ingredients: ghee, milk, cabbage, nutmeg, whole turkey, bread, butter, celery, dried cherry, rosemary, egg, allspice, sage, thyme, prunes, onion, craisins

Roast Duck with Semolina Dumplings

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Ingredients: ghee, milk, cabbage, nutmeg, duck, chicken stock, breakfast cereal, semolina flour, bread, butter, red wine, carrot, egg, parsley, leek, parsnip, onion

Cabbage Rolls with Mashed Potatoes

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Ingredients: ghee, milk, cabbage, nutmeg, prosciutto, turkey breast, beef broth, butter, white wine, shallot, carrot, bay leaf, celeriac, leek, oregano, potato, garlic, caraway

Pretzel Pancakes with Creamed Spinach

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Ingredients: ghee, milk, cabbage, nutmeg, heavy cream, butter, pretzels, blue cheese, pastry flour, shallot, fennel, carrot, egg, celeriac, parsley, spinach, garlic, scallion

Game Meat Patties with Mashed Root Veg

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Ingredients: ghee, milk, cabbage, nutmeg, beef stock, elk, bread, butter, white wine, raisins, bay leaf, egg, allspice, celeriac, tomato paste, leek, potato, mustard, vegetable broth

Elk Meatballs with Cabbage and Mashed Celery Potatoes

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Ingredients: ghee, milk, cabbage, nutmeg, moose meat, beef broth, bread, butter, white wine, brown mustard, raisins, bay leaf, egg, allspice, celeriac, tomato paste, leek, potato, vegetable broth

Stuffed Turkey Slices with Cabbage

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Ingredients: ghee, milk, cabbage, nutmeg, bacon, turkey leg, butter, cream, pretzel bun, peppercorn, shallot, orange, brown sugar, egg, parsley, tomato, whisky, prunes, garlic, vegetable broth, chervil

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: ghee, milk, cabbage, nutmeg, beef stew meat, bacon, beef broth, parmesan, ricotta, butter, shallot, green olives, red wine, carrot, vegetable oil, celeriac, olive oil, tomato paste, onion, potato, garlic, vegetable broth