milk, nutmeg, eggplant, parmesan & béchamel sauce recipes
4 recipes
Page 1
Vegetarian lasagna
academiabarilla.it
Ingredients: parmesan, béchamel sauce, milk, eggplant, nutmeg, flour, lasagna, butter, extra virgin olive oil, carrot, peas, onion
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: parmesan, béchamel sauce, milk, eggplant, nutmeg, flour, celery, extra virgin olive oil, carrot, olive oil, leek, lentils, canned tomato, garlic
Organic Karoo lamb moussaka
foodandhome.co.za
Ingredients: parmesan, béchamel sauce, milk, eggplant, nutmeg, ground lamb, beef stock, butter, cake flour, peppercorn, white wine, canned whole tomato, bay leaf, parsley, olive oil, onion, garlic
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: parmesan, béchamel sauce, milk, eggplant, nutmeg, quick-melt cheese, flour, lasagna, butter, celery, tomato sauce, zucchini, basil, carrot, olive oil, button mushroom, tomato paste, oregano, spinach, thyme, onion, sugar, canned tomato, garlic