milk, nutmeg, eggplant, parmesan & canned whole tomato recipes
4 recipes
Page 1
Organic Karoo lamb moussaka
foodandhome.co.za
Ingredients: parmesan, milk, eggplant, canned whole tomato, nutmeg, ground lamb, beef stock, béchamel sauce, butter, cake flour, peppercorn, white wine, bay leaf, parsley, olive oil, onion, garlic
Vegetarian Moussaka
crecipe.com
Ingredients: parmesan, milk, eggplant, canned whole tomato, nutmeg, flour, butter, feta, canned lentils, zucchini, egg, parsley, olive oil, vinegar, oregano, onion, potato, garlic
Classic eggplant moussaka
kitchenstories.com
Ingredients: parmesan, milk, eggplant, canned whole tomato, nutmeg, ground lamb, flour, butter, cumin, frying oil, rosemary, vegetable oil, egg, tomato paste, cinnamon, onion, potato, garlic
Versatile Moussaka
food52.com
Ingredients: parmesan, milk, eggplant, canned whole tomato, nutmeg, ground lamb, greek yogurt, flour, butter, ginger powder, raisins, red wine, bay leaf, egg, allspice, clove, tomato paste, cinnamon, onion, potato, garlic, cayenne