milk, nutmeg, parmesan, thyme, bay leaf & eggplant recipes
2 recipes
Page 1
Greek Moussaka Recipe
thecookingfoodie.com
Ingredients: parmesan, milk, eggplant, bay leaf, thyme, nutmeg, ground beef, beef broth, flour, butter, tomato sauce, vegetable oil, egg, olive oil, tomato paste, cinnamon, onion, potato, garlic
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: parmesan, milk, eggplant, bay leaf, thyme, nutmeg, lamb stock, ground lamb, flour, spiral pasta, butter, feta, red wine, egg, allspice, olive oil, cinnamon, tomato, sugar, garlic