milk, nutmeg, thyme, garlic, egg & pastry flour recipes

5 recipes

Page 1

Chanterelle and Ham Gratin with Béchamel Sauce

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Ingredients: milk, pastry flour, egg, thyme, garlic, nutmeg, deli ham, heavy cream, swiss cheese, butter, lemon, olive oil, wild mushroom

Lamb and Vegetable Stew with Dumplings

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Ingredients: milk, pastry flour, egg, thyme, garlic, nutmeg, beef broth, boneless lamb, celery, carrot, vegetable oil, bay leaf, onion, potato

Spinach Lasagna with Chicken Liver Filling

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Ingredients: milk, pastry flour, egg, thyme, garlic, nutmeg, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, butter, white wine, carrot, tomato paste, leek, parsnip, spinach, onion

Asparagus Beggars Purse with Spiced Tomato Sauce

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Ingredients: milk, pastry flour, egg, thyme, garlic, nutmeg, butter, cumin, lemon, white wine, cherry tomato, rosemary, vegetable oil, olive oil, leek, fennel seed, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, scallion, chervil

Venison with Fig Dumplings

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Ingredients: milk, pastry flour, egg, thyme, garlic, nutmeg, chicken stock, venison, heavy cream, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion