milk, nutmeg & venison recipes
10 recipes
Page 1
Venison with Herb Breadcrumbs and Mashed Potatoes
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Ingredients: venison, milk, nutmeg, chicken stock, bread, butter, olive oil, thyme, potato, chili flake
Venison Steak with Mashed Potatoes and Red Wine-Shallot Sauce
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Ingredients: venison, milk, nutmeg, ghee, butter, balsamic vinegar, shallot, red wine, potato, sugar
Thin Game Steaks with Pomme Puree
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Ingredients: venison, milk, nutmeg, ghee, butter, balsamic vinegar, shallot, rosemary, red wine, potato, sugar
Venison Fillet with Pumpkin Potato Puree and Cranberry Sauce
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Ingredients: venison, milk, nutmeg, bacon, butter, lingonberry, cornstarch, pumpkin, vinegar, thyme, potato, sugar, turmeric
Venison and Dumplings with Cherry Sauce
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Ingredients: venison, milk, nutmeg, chicken stock, ghee, bread, butter, peppercorn, shallot, orange, red wine, egg, parsley, sour cherry
Roasted Venison with Bread Dumplings
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Ingredients: venison, milk, nutmeg, chicken stock, bacon, bread, butter, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, onion
Venison Goulash with Dumplings
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Ingredients: venison, milk, nutmeg, chicken stock, bread crumbs, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic
Venison Stew with Pearl Onions and Dumplings
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Ingredients: venison, milk, nutmeg, chicken stock, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic
Venison Ragout with Cranberries and Dumpllings
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Ingredients: venison, milk, nutmeg, chicken stock, bacon, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion
Venison with Fig Dumplings
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Ingredients: venison, milk, nutmeg, chicken stock, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic