milk, olive oil, canned tomato, red wine, tomato paste & leg of lamb recipes
2 recipes
Page 1
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: leg of lamb, milk, red wine, olive oil, tomato paste, canned tomato, parmesan, flour, butter, panko, cumin, lemon, eggplant, bay leaf, coriander powder, thyme, onion, garlic
Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: leg of lamb, milk, red wine, olive oil, tomato paste, canned tomato, slivered almonds, feta, cumin, preserved lemon, currant, ginger powder, polenta, bay leaf, clove, cinnamon, coriander powder, saffron, cilantro, onion, green cardamom, garlic