milk, olive oil, carrot, leek & heavy cream recipes

10 recipes

Page 1

Savoy Cabbage Soup with Tiny Meatballs

myrecipes.com

Ingredients: heavy cream, milk, carrot, olive oil, leek, chicken broth, ground beef, ground pork, bread crumbs, butter, cabbage, parsley, nutmeg

Vegetables with Creamy Sauce

eatsmarter.com

Ingredients: heavy cream, milk, carrot, olive oil, leek, parmesan, butter, creme fraiche, pastry flour, ginger root, peas, vegetable broth, nutmeg

Creamy Crab Bisque (for two)

cuisineathome.com

Ingredients: heavy cream, milk, carrot, olive oil, leek, crab, clam juice, flour, celery, white wine, hot sauce, chive, garlic

Potato Soup with Crispy Pancetta

girlgonegourmet.com

Ingredients: heavy cream, milk, carrot, olive oil, leek, chicken stock, pancetta, parmesan, flour, lemon, parsley, potato, garlic

Vegan Colcannon with Roasted Carrots

zuckerjagdwurst.com

Ingredients: heavy cream, milk, carrot, olive oil, leek, maple syrup, vegan butter, cabbage, parsley, potato, garlic, mustard, scallion, nutmeg

Fish Vegetable Soup

whereismyspoon.co

Ingredients: heavy cream, milk, carrot, olive oil, leek, bacon, pollock, lemon, white pepper, parsley, bell pepper, onion, potato, garlic, vegetable broth

Catfish Mousse with Crayfish Sauce

greatchefs.com

Ingredients: heavy cream, milk, carrot, olive oil, leek, crawfish, catfish, celery, white wine, vegetable oil, egg, parsley, tomato paste, whisky, thyme, garlic, cayenne

Rabbit Pie

eatsmarter.com

Ingredients: heavy cream, milk, carrot, olive oil, leek, chicken stock, smoked sausage, rabbit, puff pastry, butter, creme fraiche, pastry flour, celery, white wine, orange, rosemary, egg

Root Vegetable Pot Pie

naturallyella.com

Ingredients: heavy cream, milk, carrot, olive oil, leek, flour, yogurt, butter, whole-wheat flour, baking powder, parsley, white beans, sage, rutabaga, parsnip, thyme, potato, garlic, vegetable broth

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: heavy cream, milk, carrot, olive oil, leek, butter, celery, red wine, bay leaf, parsley, button mushroom, tomato paste, cornstarch, fennel seed, lentils, thyme, sweet potato, garlic, vegetable broth