milk, olive oil, celery, bay leaf, thyme & parsnip recipes
4 recipes
Page 1
Easy Vegetable Soup
thelastfoodblog.com
Ingredients: milk, celery, bay leaf, olive oil, parsnip, thyme, carrot, peas, cornstarch, onion, potato, garlic, vegetable broth
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: milk, celery, bay leaf, olive oil, parsnip, thyme, beef stock, beef roast, flour, butter, pearl barley, white wine, rosemary, carrot, button mushroom, onion, garlic
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: milk, celery, bay leaf, olive oil, parsnip, thyme, worcestershire, pastry flour, currant jelly, orange, baking powder, red wine, carrot, parsley, butternut squash, tomato paste, prunes, onion, garlic, vegetable broth
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: milk, celery, bay leaf, olive oil, parsnip, thyme, worcestershire, flour, butter, soy sauce, cheddar, currant jelly, red wine, carrot, peas, tomato paste, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils