milk, olive oil, celery, beef stock, red wine & parsley recipes
5 recipes
Page 1
Bolognese sauce
womensweeklyfood.com.au
Ingredients: beef stock, milk, celery, red wine, parsley, olive oil, ground beef, pancetta, chicken livers, spaghetti, butter, carrot, tomato paste, onion
Bolognese Sauce
willcookforsmiles.com
Ingredients: beef stock, milk, celery, red wine, parsley, olive oil, ground beef, ground pork, basil, carrot, tomato paste, oregano, onion, canned tomato, garlic
Baked Rigatoni alla Bolognese
theliveinkitchen.com
Ingredients: beef stock, milk, celery, red wine, parsley, olive oil, ground beef, parmesan, rigatoni, flour, butter, carrot, tomato paste, oregano, onion, canned tomato, garlic
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: beef stock, milk, celery, red wine, parsley, olive oil, beef short ribs, parmesan, butter, lemon, treacle, orange, carrot, polenta, bay leaf, thyme, onion, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, milk, celery, red wine, parsley, olive oil, lamb shank, cracked pepper, canned lentils, shallot, brown sugar, rosemary, carrot, bay leaf, tomato paste, thyme, onion, canned tomato, sweet potato, garlic