milk, olive oil, celery & chicken livers recipes

3 recipes

Page 1

Danny Russo: Ragu alla Bolognese

gourmettraveller.com.au

Ingredients: chicken livers, milk, celery, olive oil, beef steak, pork belly, tomato sauce, white wine, carrot, clove, tomato paste, onion, nutmeg

Bolognese sauce

womensweeklyfood.com.au

Ingredients: chicken livers, milk, celery, olive oil, ground beef, pancetta, beef stock, spaghetti, butter, red wine, carrot, parsley, tomato paste, onion

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: chicken livers, milk, celery, olive oil, ground beef, pancetta, beef stock, parmesan, rigatoni, flour, butter, cream, red wine, carrot, bay leaf, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg