milk, olive oil, parmesan, butter, eggplant & beef stock recipes
2 recipes
Page 1
Lamb and eggplant pot pies with fetta crust
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, milk, butter, eggplant, olive oil, ground lamb, feta, fresh mint, allspice, tomato paste, cinnamon, oregano, onion, potato, garlic
Organic Karoo lamb moussaka
foodandhome.co.za
Ingredients: beef stock, parmesan, milk, butter, eggplant, olive oil, ground lamb, béchamel sauce, cake flour, peppercorn, white wine, canned whole tomato, bay leaf, parsley, onion, garlic, nutmeg