milk, olive oil, parmesan, nutmeg, ricotta & pastry flour recipes

7 recipes

Page 1

Cannelloni Stuffed with Kale

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Ingredients: parmesan, ricotta, milk, pastry flour, olive oil, nutmeg, pine nut, butter, cannelloni, kale, onion, garlic

Pancakes with Ricotta, Mozzarella and Tomatoes

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Ingredients: parmesan, ricotta, milk, pastry flour, olive oil, nutmeg, ghee, butter, egg, tomato, spinach, onion

Baked Cannelloni with Spinach and Ricotta Filling

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Ingredients: parmesan, ricotta, milk, pastry flour, olive oil, nutmeg, butter, cannelloni, shallot, egg, spinach, canned tomato, garlic

Crespelle with Ricotta and Spinach Filling

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Ingredients: parmesan, ricotta, milk, pastry flour, olive oil, nutmeg, orange, egg, tomato, spinach, chili powder, onion, sugar, garlic

Baked Spinach Cannelloni

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Ingredients: parmesan, ricotta, milk, pastry flour, olive oil, nutmeg, butter, cannelloni, basil, oregano, spinach, sugar, canned tomato, garlic

Salmon and Spinach Lasagne

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Ingredients: parmesan, ricotta, milk, pastry flour, olive oil, nutmeg, salmon, lasagna, fresh mozzarella, butter, lemon, white wine, shallot, sun dried tomato, spinach, canned tomato, garlic

Lasagna with Spinach and Ground Beef

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Ingredients: parmesan, ricotta, milk, pastry flour, olive oil, nutmeg, ground beef, beef broth, lasagna, fresh mozzarella, butter, basil, red wine, egg, tomato paste, oregano, spinach, onion, canned tomato, garlic