milk, olive oil, parmesan, nutmeg, ricotta & peas recipes
4 recipes
Page 1
Pea tortellini with parmesan cream and slow-roasted tomatoes
delicious.com.au
Ingredients: parmesan, ricotta, milk, peas, olive oil, nutmeg, thickened cream, lasagna, cherry tomato, pea shoots, basil, egg, sugar, garlic
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, milk, peas, olive oil, nutmeg, heavy cream, flour, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, spinach, mint, garlic, tarragon
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, milk, peas, olive oil, nutmeg, heavy cream, flour, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, spinach, mint, garlic, tarragon
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, ricotta, milk, peas, olive oil, nutmeg, bread, butter, celery, lemon, white wine, cannellini beans, rosemary, basil, snap peas, carrot, egg, baby greens, cavolo nero, onion, garlic, vegetable broth