milk, olive oil, parmesan, nutmeg, ricotta & shallot recipes

10 recipes

Page 1

Squash, Sage, and Ricotta Cannelloni

marthastewart.com

Ingredients: parmesan, ricotta, milk, shallot, olive oil, nutmeg, lasagna, butternut squash, sage

Savoury Cheese Pancakes

yummly.co.uk

Ingredients: parmesan, ricotta, milk, shallot, olive oil, nutmeg, flour, butter, egg, spinach, garlic

Spinach and Ricotta Cannelloni

magicskillet.com

Ingredients: parmesan, ricotta, milk, shallot, olive oil, nutmeg, flour, butter, cannelloni, egg, tomato, spinach, garlic

Vegetarian Stuffed Pasta Bake

eatsmarter.com

Ingredients: parmesan, ricotta, milk, shallot, olive oil, nutmeg, flour, butter, cannelloni, egg, spinach, canned tomato, garlic

Baked Cannelloni with Spinach and Ricotta Filling

eatsmarter.com

Ingredients: parmesan, ricotta, milk, shallot, olive oil, nutmeg, butter, cannelloni, pastry flour, egg, spinach, canned tomato, garlic

Spinach and Ricotta Ravioli with a Walnut Cream Sauce

tarasmulticulturaltable.com

Ingredients: parmesan, ricotta, milk, shallot, olive oil, nutmeg, walnut, heavy cream, flour, butter, white wine, basil, egg, spinach, garlic

Salmon and Spinach Lasagne

eatsmarter.com

Ingredients: parmesan, ricotta, milk, shallot, olive oil, nutmeg, salmon, lasagna, fresh mozzarella, butter, pastry flour, lemon, white wine, sun dried tomato, spinach, canned tomato, garlic

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: parmesan, ricotta, milk, shallot, olive oil, nutmeg, heavy cream, flour, butter, goat cheese, pasta shell, zucchini, broccoli, egg, peas, spinach, mint, garlic, tarragon

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: parmesan, ricotta, milk, shallot, olive oil, nutmeg, heavy cream, flour, butter, goat cheese, pasta shell, zucchini, broccoli, egg, peas, spinach, mint, garlic, tarragon

Roulade of Beef with Olive Stuffing and Mashed Potatoes

eatsmarter.com

Ingredients: parmesan, ricotta, milk, shallot, olive oil, nutmeg, beef stew meat, bacon, beef broth, ghee, butter, cabbage, green olives, red wine, carrot, vegetable oil, celeriac, tomato paste, onion, potato, garlic, vegetable broth