milk, olive oil, parmesan, red wine, thyme & eggplant recipes
2 recipes
Page 1
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: parmesan, milk, eggplant, red wine, olive oil, thyme, leg of lamb, flour, butter, panko, cumin, lemon, bay leaf, tomato paste, coriander powder, onion, canned tomato, garlic
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: parmesan, milk, eggplant, red wine, olive oil, thyme, lamb stock, ground lamb, flour, spiral pasta, butter, feta, bay leaf, egg, allspice, cinnamon, tomato, sugar, garlic, nutmeg