milk, olive oil, parmesan, red wine, thyme & lemon recipes
4 recipes
Page 1
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: parmesan, milk, lemon, red wine, olive oil, thyme, beef short ribs, beef stock, butter, celery, treacle, orange, carrot, polenta, bay leaf, parsley, onion, garlic
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: parmesan, milk, lemon, red wine, olive oil, thyme, leg of lamb, flour, butter, panko, cumin, eggplant, bay leaf, tomato paste, coriander powder, onion, canned tomato, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: parmesan, milk, lemon, red wine, olive oil, thyme, chicken stock, veal shank, flour, celery, carrot, bay leaf, cornmeal, parsley, tomato paste, onion, canned tomato, garlic, chili flake
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: parmesan, milk, lemon, red wine, olive oil, thyme, ricotta, flour, lasagna, mozzarella, butter, white truffle oil, shiitake mushroom, bay leaf, parsley, button mushroom, cooking spray, sage, leek, oregano, garlic, nutmeg