milk, olive oil, peas, onion & soy sauce recipes
10 recipes
Page 1
Pork Fried Rice
simplyhomecooked.com
Ingredients: milk, soy sauce, peas, olive oil, onion, deli ham, carrot, egg, corn, sugar, garlic, white rice
Lentil and Vegetable Pie
soscuisine.be
Ingredients: milk, soy sauce, peas, olive oil, onion, butter, hot sauce, button mushroom, potato, sweet potato, garlic, green lentils
Creamy Tuna Noodle Casserole
thelemonbowl.com
Ingredients: milk, soy sauce, peas, olive oil, onion, canned tuna, parmesan, noodle, yogurt, butter, panko, button mushroom, garlic
Tuna Noodle Casserole
kikkomanusa.com
Ingredients: milk, soy sauce, peas, olive oil, onion, chicken broth, canned tuna, egg noodle, flour, butter, panko, cheddar, lemon, button mushroom
Shepherd's Pie (Filipino-style)
yummly.com
Ingredients: milk, soy sauce, peas, olive oil, onion, ground beef, ground pork, parmesan, butter, raisins, carrot, tomato, bell pepper, potato, garlic
Gourmet Tuna Casserole
howtofeedaloon.com
Ingredients: milk, soy sauce, peas, olive oil, onion, chicken stock, worcestershire, canned tuna, bread crumbs, egg noodle, flour, butter, cheddar, lemon, white wine, button mushroom, thyme
Mushroom and herb shepherd’s pie
healthyfood.com
Ingredients: milk, soy sauce, peas, olive oil, onion, flour, cheddar, celery, shallot, mixed mushrooms, rosemary, carrot, tomato, thyme, potato, sweet potato, garlic, vegetable broth
Easy Chicken Pot Pie with Crumble Topping
yourhomebasedmom.com
Ingredients: milk, soy sauce, peas, olive oil, onion, chicken broth, chicken breast, parmesan, flour, butter, whole-wheat flour, condensed milk, celery, lemon, baking powder, carrot, parsley, cayenne
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: milk, soy sauce, peas, olive oil, onion, parmesan, sour cream, butter, celery, balsamic vinegar, rosemary, white miso, carrot, sage, corn, potato, garlic, vegetable broth, green lentils
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: milk, soy sauce, peas, olive oil, onion, worcestershire, flour, butter, cheddar, currant jelly, celery, red wine, carrot, bay leaf, tomato paste, parsnip, thyme, potato, chestnut mushroom, garlic, vegetable broth, green lentils