milk, onion, parsley, thyme, bay leaf, garlic & leek recipes
9 recipes
Page 1
Roti De Porc Au Lait - Pork Loin With Whole Milk
food.com
Ingredients: milk, bay leaf, parsley, leek, thyme, onion, garlic, pork loin, flour, butter, carrot, olive oil
Cream of roasted cauliflower & cheese soup
drizzleanddip.com
Ingredients: milk, bay leaf, parsley, leek, thyme, onion, garlic, cashew, gruyere, butter, cream, celery, cauliflower, olive oil, vegetable broth
Clam Chowder Recipe
easyrecipesetc.com
Ingredients: milk, bay leaf, parsley, leek, thyme, onion, garlic, clam, bacon, heavy cream, flour, celery, white wine, carrot, potato
Chicken Pot Shepherd's Pie
thecandidappetite.com
Ingredients: milk, bay leaf, parsley, leek, thyme, onion, garlic, chicken stock, chicken breast, flour, butter, celery, garlic granules, carrot, peas, potato
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: milk, bay leaf, parsley, leek, thyme, onion, garlic, chicken stock, bacon, cornish hen, flour, butter, white wine, rosemary, fresh mint, peas, potato, butter lettuce
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: milk, bay leaf, parsley, leek, thyme, onion, garlic, beef stew meat, bacon, beef stock, parmesan, flour, flatbread, brown sugar, red wine vinegar, red wine, egg, olive oil, tomato
Chicken Pot Pie with Mashed Potatoes
crecipe.com
Ingredients: milk, bay leaf, parsley, leek, thyme, onion, garlic, chicken stock, chicken bones, chicken breast, heavy cream, flour, butter, celery, peppercorn, white wine, carrot, vegetable oil, potato
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, bay leaf, parsley, leek, thyme, onion, garlic, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, bay leaf, parsley, leek, thyme, onion, garlic, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, canola oil