milk, onion, parsley, thyme, chicken stock, garlic & lemon recipes
8 recipes
Page 1
Quick and Easy Creamy Mushroom Soup Recipe
seriouseats.com
Ingredients: chicken stock, milk, lemon, parsley, thyme, onion, garlic, flour, butter, extra virgin olive oil, mixed mushrooms, bay leaf, sherry
Lightened-Up Creamy Chicken and Wild Rice Soup
foolproofliving.com
Ingredients: chicken stock, milk, lemon, parsley, thyme, onion, garlic, cooked chicken, flour, celery, carrot, olive oil, wild rice
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: chicken stock, milk, lemon, parsley, thyme, onion, garlic, veal shank, parmesan, flour, celery, red wine, carrot, bay leaf, cornmeal, olive oil, tomato paste, canned tomato, chili flake
Firehouse Chicken Stew
delish.com
Ingredients: chicken stock, milk, lemon, parsley, thyme, onion, garlic, boneless skinless chicken thighs, flour, beer, celery, hot sauce, extra virgin olive oil, carrot, bay leaf, corn, tomato, bell pepper, potato, okra, chili flake, poblano pepper
Firehouse Chicken Stew
marthastewart.com
Ingredients: chicken stock, milk, lemon, parsley, thyme, onion, garlic, boneless skinless chicken thighs, flour, beer, celery, hot sauce, extra virgin olive oil, carrot, bay leaf, corn, tomato, bell pepper, potato, okra, chili flake, poblano pepper
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, milk, lemon, parsley, thyme, onion, garlic, brisket, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: chicken stock, milk, lemon, parsley, thyme, onion, garlic, goose, bacon, ghee, bread, butter, beer, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, red wine, bay leaf, white pepper, egg, clove, cornstarch, sugar, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, milk, lemon, parsley, thyme, onion, garlic, brisket, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, canola oil