milk, onion, vegetable oil, pastry flour & canned tomato recipes
7 recipes
Page 1
Crêpes with Provencal Meat Filling
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Ingredients: milk, pastry flour, vegetable oil, onion, canned tomato, mixed ground meat, ghee, butter, herbes de provence, egg
Hearty Baked Pasta
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Ingredients: milk, pastry flour, vegetable oil, onion, canned tomato, fresh sausage, spiral pasta, gruyere, butter, spinach, nutmeg
Fish Rolls with Spinach Filling and Tomato Sauce
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Ingredients: milk, pastry flour, vegetable oil, onion, canned tomato, crab, perch, butter, egg, tomato paste, margarine, tomato, spinach, sugar
Pancakes Layered with Meat and Vegetables
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Ingredients: milk, pastry flour, vegetable oil, onion, canned tomato, mixed ground meat, swiss cheese, zucchini, egg, parsley, olive oil, tomato paste, oregano, bell pepper, garlic
Stuffed Pancake Soufflé with Tomato Sauce
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Ingredients: milk, pastry flour, vegetable oil, onion, canned tomato, walnut, heavy cream, swiss cheese, celery, shallot, carrot, egg, parsley, olive oil, button mushroom, garlic, scallion
Stuffed Cannelloni Casserole
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Ingredients: milk, pastry flour, vegetable oil, onion, canned tomato, deli ham, mixed ground meat, parmesan, heavy cream, fresh mozzarella, butter, cannelloni, carrot, oregano, garlic, vegetable broth, nutmeg
Lasagna Bolognese with Broccoli and Herb Crêpes
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Ingredients: milk, pastry flour, vegetable oil, onion, canned tomato, mixed ground meat, bacon, ghee, swiss cheese, butter, celery, cabbage, broccoli, carrot, egg, tomato paste, garlic