milk, parmesan, vegetable oil, carrot & worcestershire recipes
2 recipes
Page 1
Chicken pie with parsnip mash
womensweeklyfood.com.au
Ingredients: worcestershire, parmesan, milk, carrot, vegetable oil, ground chicken, chicken stock, flour, butter, celery, peas, button mushroom, parsnip, onion, potato
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: worcestershire, parmesan, milk, carrot, vegetable oil, chicken stock, ground lamb, canned anchovy, butter, fresh mint, bay leaf, parsley, tomato paste, spinach, onion, potato, canned tomato, garlic