milk, parsley, extra virgin olive oil, onion & canned whole tomato recipes
5 recipes
Page 1
Italian-American Meatballs
foodnetwork.com
Ingredients: milk, extra virgin olive oil, canned whole tomato, parsley, onion, ground beef, parmesan, spaghetti, bread, basil, egg, olive oil, thyme, garlic
Spaghetti and Meatballs
aol.com
Ingredients: milk, extra virgin olive oil, canned whole tomato, parsley, onion, ground beef, ground pork, parmesan, spaghetti, bread, lemon, egg, olive oil, oregano, garlic
Pasta Bolognese
eatingwell.com
Ingredients: milk, extra virgin olive oil, canned whole tomato, parsley, onion, chicken broth, turkey sausage, parmesan, flour, fettuccine, white wine, roasted red peppers, carrot, oregano, garlic, chili flake
Wild Mushroom and Cauliflower Lasagna
foodnetwork.com
Ingredients: milk, extra virgin olive oil, canned whole tomato, parsley, onion, ricotta, pecorino, flour, lasagna, fontina, butter, cauliflower, shallot, mixed mushrooms, basil, honey, egg, porcini, thyme, garlic, chili flake, nutmeg
Moussaka
foodnetwork.com
Ingredients: milk, extra virgin olive oil, canned whole tomato, parsley, onion, ground lamb, pecorino, flour, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, red wine, bay leaf, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, garlic, canola oil, nutmeg, cayenne