milk, parsley, leek, vegetable broth & parmesan recipes
2 recipes
Page 1
Leek and Sunchoke Savory Crumble with Greek Yoghurt Sauce
food52.com
Ingredients: parmesan, milk, parsley, leek, vegetable broth, bread crumbs, greek yogurt, flour, butter, shallot, chive, olive oil, bell pepper, jerusalem artichoke, garlic
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: parmesan, milk, parsley, leek, vegetable broth, veal cutlet, ghee, butter, creme fraiche, phyllo, pastry flour, lemon, white wine, fennel, cornmeal, egg, olive oil, tomato, oregano, garlic, nutmeg