milk, parsley, tomato, lasagna & veal stock recipes
1 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, lasagna, milk, parsley, tomato, rabbit, provolone, flour, butter, white wine, kalamata olives, truffle oil, bay leaf, olive oil, tomato paste, sage, thyme, onion, garlic